Meal plan with shopping list
For quick and healthy meals that will revolutionise your week.
What is 1 Eighty Kitchen?
You make thousands of choices every day so scratch ‘what’s for dinner?’ off your list with a healthy weekly meal plan with a shopping list from 1 Eighty Kitchen. You’ll receive a meal plan, recipes and a shopping list for 5 healthy dinners and 4 lunches in your inbox each week.
Why meal plans?
Planning and shopping for meals for the week is no simple task. Finding healthy and delicious recipes, doing the shopping and getting a meal on the table is time consuming. At 1 Eighty Kitchen, we understand that for busy people this time could be spent doing something you love, working out or simply spending more time with people who matter. A meal plan does the thinking for you and allows you to focus on getting delicious and healthy food on the table.
How do the meal plans work?
The meal plan is designed for busy people which is why we include 5 dinners and 4 lunches. Enough to save you heaps of time, yet still keeping some flexibility to eat out or catch up with friends over lunch without feeling guilty about wasting food.
If you’re looking to fill your whole week, simply double up on the quantity of groceries for any of our healthy dishes for some extra serves. Whether you're cooking for two or you’re looking for dishes to cook for the whole family, our meal plans can be scaled to suit you.
Each recipe is designed for two serves, with lunch leftovers the next day which makes many of the recipes perfect for families of four or entertaining with friends, for those nights when the recipe isn't a four serve we have a modified shopping list that adjust this for you. For family meals, simply double the quantity of the ingredients for 4 servings. To help you with your shop, each week we’ll send an additional shopping list for those who are catering for 4.
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Sample Shopping List
Proteins
400g, 2 portions of skin off barramundi
500g pork fillet
500g chicken mince
12 eggs
1 firm block of tofu
Dry Goods
250g vermicilli noodles
400g tin chic peas
1 1/2 cups self raising gluten free flour
1 cup gluten free breadcrumbs
1/2 cup currants
2 Tablespoons dukkah
Fridge
1 tablespoon of butter
200g goats cheese
Fresh tahini - you will find this in the fridge or the deli, don’t be mistaken for tahini in a jar on the shelf, if you can’t find then opt for a nice baba ganosh instead.
Fresh Fruit & Veg
1kg sweet potato
1 avocado
1 bunch of chives
1 bunch of coriander
1 bunch of thai basil (optional)
1 large knob of ginger
1 bulb of garlic
1 red onion
1 bunch of spring onions
1 bunch of brocolinni
1 broccoli
500g brussel sprouts
200g green beans
1 bag of baby spinach
1 cucumber
1 lemon
1 lime
1 carrot
2 red chili’s
From the Pantry
2 cups brown rice
1 teaspoon curry powder
1/3 cup olive oil
1/4 cup fish sauce
1 tablespoon soy/tamari
2 tablespoons sambal
2 tablespoons coconut oil
2 tablespoons sesame seeds
salt and pepper
Optional Extras for Lunch
1 extra block of tofu
2 small soft baguettes
1 small baby coz lettuce
1 tin of lentils
1 tin of tuna
1 extra bunch brocolinni